A seduction operation in London, Cannes gives Rendez-Vous to the British
20/03/2024
Crush -
Gastronomy
Quentin Aubert
A creator of exceptional cocktails
Quentin Aubert is a passionate head barman with a proven track record in world-renowned destinations. He began his career in London, where he perfected his art of mixology in the city’s most exclusive bars.
He then moved on to Dubai, where he was able to push back the boundaries of creativity by concocting innovative cocktails in luxury establishments.
He then moved to Courchevel, the famous ski resort, where he was given the opportunity to bring a refined touch to the après-ski experience by creating unique, comforting drinks.
His career was then marked by a spell in Eze, at the La Chèvre d’Or hotel. This renowned establishment gave him the opportunity to create unique experiences in a magnificent setting overlooking the Mediterranean Sea.
Today, Quentin Aubert has set down his shakers at the Carlton Beach Club, as head bartender. He strives to create cocktails in harmony with the elegant and sophisticated atmosphere of this prestigious establishment. His aim is to ensure that every visitor to the Carlton bar leaves with memorable taste experiences.
« I have great respect and admiration for my colleagues. I love working as part of a team and I’m keen to showcase the talents of my colleagues. I encourage their creativity so that they can shine through our creations. Together we form a strong and harmonious team, working hand in hand to deliver an unforgettable experience.
It is an honour for me to contribute to the excellence of this renowned hotel»
Quentin AUBERT
