Chef Lori Moreau at the helm of the Roof’s kitchen
A rising star in the world of gastronomy, Lori Moreau began her career at the École de Cuisine et Hôtelière Ferrandi in Paris, then worked with Michelin-starred chef Alain Pegouret at the restaurant “Le Laurent” in Paris. Lori takes to heart the freshness and traceability of the products, the precision of the gesture and teamwork. The products are of the highest quality, always in season and enhanced by her mastery of cooking, for a result that is all finesse and interplay of textures.
A true artist of taste, Lori Moreau is at the helm of the Restaurant panoramique by Le Roof, infusing it with poetry and refinement. Inspired by the skills of local producers and their quality produce, she makes the seasons and the terroirs her own with great mastery, in particular the juices, which she doesn’t hesitate to serve herself in the dining room to complete the experience. Also in the kitchen at lunchtime with a bistronomic menu, and on Sundays for the not-to-be-missed brunch, the Chef has not finished making a name for herself at the Five Seas Hotel Cannes.
“Cannes is a great energy all year round that allows you to develop your creativity”.
Perched on the roof of the Five Seas Hotel Cannes, the Panoramic Restaurant by Le Roof is a place where creativity and gourmet delights reign supreme. Head chef Lori Moreau offers an inventive menu featuring seasonal produce that will delight gourmets visiting the hotel at lunchtime and in the evening. For lunch, the menu revisits the classics of the chic contemporary brasserie, in total intimacy. At dinner, this secret garden comes to life, and the gourmet score offered by the chef and her team brings out all its best. A host of surprises await you at the Panoramic Restaurant by Le Roof!
On the top floor of the Five Seas Hotel Cannes, with a panoramic view of the city and Le Suquet, the atmosphere of the Restaurant panoramique by Le Roof is as plant-based as each of its dishes. Products from the land and sea blend delicately and simply into the heart of the dishes, in an unusual atmosphere that resembles a tropical oasis. Here, nature delivers its freshest and most seasonal produce in a palette of colours as vibrant as they are delicious.