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10/12/2024
Crush -
Gastronomy
Christian Sinicropi
A starred chef in love with his Provencal land
A native of Cannes and a lover of his homeland in the south of France and Italy, Christian Sinicropi has gained a wealth of experience in Cannes, Biarritz, Strasbourg and Monaco, as well as through his travels around the world. He will be Executive Chef of all the Martinez restaurants from 2007 to 2023.
Christian Sinicropi
A native of Cannes and a lover of his homeland in the south of France and Italy, Christian Sinicropi has gained a wealth of experience in Cannes, Biarritz, Strasbourg and Monaco, as well as through his travels around the world. He will be Executive Chef of all the Martinez restaurants from 2007 to 2023.
He puts his creativity and style at the service of the Restaurant La Palme d’Or, a restaurant with two Michelin stars and 4 Toques and 18/20 in the Gault&Millau guide. The Restaurant La Palme d’Or honours original cuisine associated with an original art of the table, whose ceramic tableware is designed by him and shaped by his wife Catherine. Together, they were introduced to ceramics a few years ago at the Ecole des Beaux-Arts in Vallauris.
The chef draws his inspiration from nature, art, literature and philosophy. His approach is based on sharing and discovering the biodiversity that surrounds his southern region. His cuisine invites us to savour the essence of the Mediterranean with notes of subtle or pronounced perfumes and flavours in excellence and simplicity. Able to awaken our primitive instincts through our senses, Christian Sinicropi and his team offered the restaurant La Palme d’Or an original, artistic and poetic vision of a culinary eco-system.
